![]() ![]() Here I use 1/2 cup of unpopped popcorn kernels (that’s about 6 cups of popped popcorn). And what better way to compensate for my digestive system’s petty disagreements with popcorn! So kettle corn being my favourite, I decided to infuse that salty-sweet flavour in this ice cream along with the popcorn flavour! I’ve seen a lot of food bloggers make popcorn ice cream for a long time now and I’ve been wanting to try it badly too. But I have made and shared this cereal milk ice cream, which uses a similar technique to infuse cereal flavour and I absolutely love it!). When I saw Momofukus popcorn cake and how they infused popcorn in their milk, I knew I had to have it some day! But that was MANY years ago, and I’m yet to realize that dream. Instead I usually go for some chocolate or an ice cream at the movies (this hokey pokey ice cream was one of my favourites when I used to live in New Zealand). I wish I could tell you that this is the last ice cream post for the summer, but why even bother making promises that I know I am unlikely to keep?Īs much as I would LOVE to have popcorn at the movies, I can’t eat too much of it, because it seems to be on permanently bad terms with my stomach. Whatever time of year, whatever weather outside, give me some ice cream, popsicles, sorbets (check out all the frozen desserts that I’ve shared over the years for evidence!) I always make my own ice cream, or just buy vanilla ice cream and then dress it up any way I want to. ![]() Because when it comes to ice cream, I can’t help myself. I’m talking about summer of course! I’ve done quite a few ice cream recipes over the last few months, so I’m not really sure why I waited this long to unleash this one. It’s going to be all but a dot on the horizon, before long. Caramel and Popcorn flavoured, salty, delightfully creamy, Kettle Corn Ice Cream – perfect movie night snack for those times when you can’t decide between popcorn and ice cream! ![]()
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