![]() ![]() An eagerly-awaited fourth book, “Giada’s Kitchen,” hit bookshelves on September 30th, 2008 and did not disappoint. ![]() Her second book entitled, “Giada’s Family Dinners,” quickly became a New York Times best-seller as did her third cookbook, “Everyday Pasta,” which was released in April 2007. Giada’s first book, “Everyday Italian,” showcases many of the delicious recipes from her cooking show of the same name. The foray into cookbooks was an obvious decision, allowing Giada’s loyal viewership to reference, prepare and share their favorite recipes. Giada can also be seen on Food Network in Giada Entertains, Giada’s Holiday Handbook, the Daytime Emmy Award-Nominated Giada in Italy, as well as judge and mentor alongside fellow chef Bobby Flay on the highly popular series Food Network Star. Giada at Home, her hit TV series, premiered in 2008 and shows Giada in her kitchen where she plans and prepares meals and parties for family and friends. as she explored the cities’ most notable restaurants and activities. Her primetime show, Giada’s Weekend Getaways, debuted in January 2007 and followed Giada to popular destinations in and around the U.S. Her Emmy Award-winning, daytime cooking show, Everyday Italian, features quick, healthy and satisfying Italian dishes. Since then, Giada has earned an Emmy for Outstanding Lifestyle Host and has become one of Food Network’s most recognizable faces. Giada’s career started on Food Network in 2002 when she was discovered by a network executive upon reading an article about her and the De Laurentiis family in Food & Wine magazine. She later founded GDL Foods, a catering company in Los Angeles. She subsequently returned to Los Angeles, where her training included positions at the prestigious Ritz-Carlton Fine Dining Room and Wolfgang Puck’s Spago in Beverly Hills. She eventually made the decision to commence a culinary career and began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. After graduating from the University of California in Los Angeles with a degree in anthropology, Giada’s passion for cooking remained. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family’s kitchen and spent a great deal of time at her grandfather’s restaurant, DDL Foodshow. ![]() With an impressive background of culinary training and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility not only with her expanding presence beyond Food Network but also with the great success of her cookbooks, brand alliances, food products, recurring role on NBC’s Today and most recently, her Las Vegas restaurant, Giada.īorn in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. Subscribe to our channel for exclusive TODAY archival footage & our original web series.Emmy Award-winning and New York Times best-selling author Giada De Laurentiis has become a household name. ![]() We wake up every morning to give you and your family all you need to start your day. Christmas tends to bring extra appetites to the dinner table, so this week’s TODAY Food theme is “Holiday Cooking for a Crowd.” Giada De Laurentiis is in the kitchen with Willie Geist and Tamron Hall to get things started by demonstrating how to make chicken marsala meatballs.Ībout: TODAY brings you the latest headlines and expert tips on money, health and parenting. ![]()
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